Posts for May 2020

by Julie Turner

A Helping Hand with Medication Management

When you can’t just run out to the pharmacy, count on the Paradise Valley Estates team to bring the pharmacy to you.

by Bill Green

Buffalo and Dog Sequel

Resident Bill Green shares stories of the southern Black Hills of South Dakota and its wonderful parks.

by Victoria Stone

Dining Services Aims for Four-Star Delivery, Dining and Safety

Adapting services for Paradise Valley Estates residents while quarantined has presented vexing challenges. Knowing that dining is a daily highlight for many residents and conscious of the top-shelf food quality his team is known for, David Kalbaugh, the community’s Dining Services director, set about creating a fulfillment system that duplicated a meal in the community’s popular main dining room or casual cafe.

by Jane Walker

Progress Springs Up Throughout The Ridge

When construction on Paradise Valley Estates’ new neighborhood The Ridge began in late 2018, who knew what would befall our nation just over the halfway point?

by Victoria Stone

Live From Paradise Valley Estates

Paradise Valley Estates has always been ahead of the curve in using technology to support resident communication and social connections.

by Walt McDaniel

Joy to the World

Resident Walt McDaniel reflects on the word joy. While a common word, it's often connected to special memories.

by Victoria Stone

PVE Housekeeping Team Shines During COVID-19

The Housekeeping Department at Paradise Valley Estates has put great thought and care into making sure their services meet any emerging health and safety needs resulting from the ongoing threat of COVID-19.

by Bill McNamara

A Life Plan Community Rooted in Military Tradition

Paradise Valley Estates was created to be more than an ideal location for retired uniformed services officers of the Army, Navy, Marines, Air Force, Coast Guard, Public Health and NOAA.

by Heather Ramirez

Ding-Dong Dinner

Our community’s Dining Services team has spearheaded the planning and preparation of resident meals since the COVID-19 outbreak began in mid-March. Some of our team members from other areas have been pulling double duty for weeks delivering meals right to residents’ front doors.

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